Flash-chilled iced coffee recipe and how to brew

Flash-chilled iced coffee basics (V60, with ice)

Pouring in circles draws the flavor evenly from all the grounds.

• Coffee15 g
• Water137 g
• Ice91 g
• Temp93°C
• GrindMedium-fine
• Yield~198 ml
• Brew time2:12

Steps

1. Prep the server

   Put ice in the server and set the dripper on top.

2. 0:00
   Bloomto 28 g

   From 0:00, pour to 28 g (28 g over about 5–6 s). Next pour at 0:30. Pour in circles from the center to wet all the grounds.

3. 0:30
   Pour 1to 55 g

   From 0:30, pour to 55 g (27 g over about 5–7 s). Next pour at 1:00. Pour gently from the center outward with a thin stream.

4. 1:00
   Pour 2to 137 g

   From 1:00, pour to 137 g (82 g over about 12–29 s). It should drain by about 2:12. Gently add the last of the water and wait for it to drain.

5. 2:12
   Swirl

   Swirl the server lightly to melt the ice and chill it evenly.

6. Remove dripper

   Lift the dripper off the server and you're done.

How this recipe is built

Brewed with balance to bring out the character of medium-roast beans. Put ice in the server first so the coffee chills as it drips.