ORIGAMI dripper recipe and how to brew

ORIGAMI pour-over basics, medium roast (15 g · 250 g)

Pouring gently in circles lets the flavor come out softly.

• Coffee15 g
• Water250 g
• Temp93°C
• GrindMedium
• Yield~220 ml
• Brew time2:11

Steps

1. Prep

   Set the filter in the dripper and level the grounds.

2. 0:00
   Bloomto 50 g

   From 0:00, pour to 50 g (50 g over about 8–10 s). Next pour at 0:30. Pour a little water in circles from the center to wet everything.

3. 0:30
   Pour 1to 100 g

   From 0:30, pour to 100 g (50 g over about 6–13 s). Next pour at 0:55. Pour gently in circles with a thin stream.

4. 0:55
   Pour 2to 175 g

   From 0:55, pour to 175 g (75 g over about 9–19 s). Next pour at 1:20. Pour softly at an even pace so the bed of grounds stays intact.

5. 1:20
   Pour 3to 250 g

   From 1:20, pour to 250 g (75 g over about 11–27 s). It should drain by about 2:11. Finish by pouring gently toward the center until you reach the full amount.

6. Remove dripper

   Lift the dripper off and you're done.

How this recipe is built

A steady flow brings out the mellow taste of medium-roast beans. The ribs of the ORIGAMI keep the flow even, which makes it easy to balance lightness and body.